Checklist for FSSAI Registration

Before applying for FSSAI registration or license, it’s important to ensure you have all the necessary information and documents ready. Here is a checklist that helps food business operators confirm they meet the basic requirements for a smooth application process.

FSSAI Registration Checklist:

• Valid Documents: Ensure you have government-issued identity proof, address proof of the business, and passport-sized photographs of the applicant and key personnel.
• Food Business Type: Identify the nature of your food business, whether it’s manufacturing, retail, catering, storage, distribution, or a home-based operation.
• Turnover Bracket: Know your annual turnover to determine whether you need basic registration, state license, or central license.
• Business Address: Have a fixed and verifiable business location, which is essential for license issuance and inspections.
• FSSAI Compliance Practices: Be aware of and implement food safety and hygiene practices as per FSSAI guidelines to ensure eligibility and smooth approval.